Name	Curtis Stone
Height	6'4
Naionality	Australian
Date of Birth	4 November 1975
Place of Birth	Melbourne, Victoria, Australia
Famous for

Curtis was studying for Bachelor of Business before deciding his heart was in food. He worked at some top Australian restaurants before heading to London to work various restaurants there. In Australia, he debuted his cooking career at the tender age of 18 at the Savoy Hotel. On completing his qualifications as a chef, Curtis set off for Europe to experience life and the cuisines of Italy, France and Spain, before finally arriving in London. When he arrived in London, he started cooking alongside the renowned Marco Pierre White, the author of the cookbook "White Heat", at The Café Royal and Mirabelle. He went on to become head chef at Marco's Quo Vadis, receiving critical acclaim before moving to the exclusive Restaurant 301.[5] Curtis said that he got his first big break after being featured in the book London on a Plate.